Type of employment:Permanent employment
Getting started:
Start I: 1. 6. 2026.
Start II: 1. 9. 2026. An à la carte restaurant in the centre of Rijeka is looking for a chef/sous chef.The restaurant specialises in fish and meat dishes and pizzas.
EU citizens are given preference, but all nationalities are welcome.
Provided:
Accommodation
One meal a day
- Taking a Croatian language course
- Obtaining a work permit (if necessary)
Job description:
Preparation, decoration and delivery of dishes according to prescribed standards.
Assistance with the collection of food, raw materials and materials from suppliers and warehouses
- Other duties as required by the Head Chef
The starting salary is €1,000, with opportunities for progression. (Salary review after two months of employment, based on knowledge and commitment).
Candidates located in Croatia are expected to attend an interview at the restaurant in person.
Shortlisted candidates from outside Croatia will be contacted directly by the restaurant.