CHEF
(m/f)

Job type:
Seasonal employment with the possibility of extension

Getting started:
Pula, April 1, 2026,
Zagreb now

Provided:
Accommodation, food, plane ticket for foreigners

Required:
- knowledge of the Mediterranean menu
- min. 3 years of work experience
- knowledge of Croatian or English language
- Knowledge of Italian and German is an advantage.

Job description:
- independent preparation and cooking of meals (Mediterranean cuisine - fish, pasta, risotto, barbecue)
- meal planning
- work supervision and kitchen management
- supervision of food supplies and related tasks in the kitchen of an a la carte restaurant

The basic salary is paid for 40 hours worked per week. Overtime and work on holidays are provided for, which are additionally paid according to the Labor Law.